Gills Onions are grown and processed through a system of agriculture that conserves and promotes the well-being of natural and human resources – now and for the benefit of present and future generations.

From water conservation, green packaging, employee relations, recycling and waste prevention, to efficient land usage and community involvement, Gills Onions has always been an environmentally-conscious pioneer in the fresh produce processing industry. Read our Sustainability Mission & Vision.

“Gills Onions is committed to continuous process improvement in all areas of sustainability as we enter the second decade of the century. Achieving zero waste, improving water conservation, and even developing effective nutraceuticals from onion waste are all achievable goals in the near term. We’re excited about our future.”

Steve Gill,