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1 1/2 lb (about 4 c) cooked chicken, diced in 1/2” cubes
1/2 c Fermentata™ Golden Turmeric Raw Cultured Diced Onions
1/4 c celery heart, diced
1/2 c diced apple or Asian apple pear (1 medium apple)
1/4 c chopped scallions, white and green parts (about 3 scallions)
1/2 c unsweetened dried cranberries
3/4 c Marcona almonds, roughly chopped
1/2 c house-made or high quality mayonnaise
1/2 c 2% Greek yogurt
1/2 t fresh ginger puree
2-3 T fresh lemon juice or white balsamic vinegar or apple cider vinegar
2 T Madras curry powder or house-blend curry powder


In a large bowl, combine all salad ingredients and toss well to combine.
In a separate bowl, whisk together all dressing ingredients and thin to desired consistency with additional lemon juice or vinegar.
Add dressing to the chicken mixture and toss well to combine.
Adjust seasoning, if desired, with kosher salt and freshly ground black pepper.
Serve chilled.