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2 servings


1 cup kvass (reserved brine from Fermentata™ Raw Cultured Diced Onions)
3 oz. good quality vodka
2T tomato paste
1 T Bubbie's or other good quality horseradish
1/4 t cayenne pepper
1/4 t celery salt


Mix tomato paste with 3 T of Kvass to reconstitute, then shake all ingredients with ice and pour into an ice filled, salt-rimmed glasses. Garnish with at least one of the following irresistible choices; fresh celery stalk, crispy bacon spear, artisan stuffed olives, fermented pickle or green bean spear, fresh grinds black pepper, or a juicy lemon wedge.