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Fermentata Ranch

Prep. Time: 15 min.


Yeilds 2.5 quarts
4 C Fermentata™ Classic Diced Onions
4 C sour cream
2 C mayonnaise
1 TB Chives
3 TB Parsley
1 TB Dill
1 TB Garlic Powder
1 tsp Basil leaf
Salt and pepper to taste


Mix all ingredients and combine with fermented onions. Either dried or fresh herbs may be used, but the dried will take longer to come to full flavor with the onions. If using fresh herbs, increase the quantity times 2 and adjust the ratio of onions based on intended use and desired concentration of ranch flavor. In general, a higher concentration can be desirable when added to a combination dish, and a softer flavor may be desired for a standalone side or topping. May be used with yogurt to and an addition of mint and cucumber for a tzatziki sauce (add to chicken or use as a dipping sauce or sandwich spread). Puree optional depending on the desired texture.
Probiotic Spicy Ranch
Follow recipe above and add spicy heat of your choice. Some suggestions are; chipotle, cayenne or Sriracha.