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Fermentata Curry

Prep. Time: 10 min.

Ingredients

Add to 1 gallon pail of Fermentata Raw Classic or Golden Turmeric Cultured Diced Onions
1/2 to 1 cup Curry Powder (works with Garam Masala and other blends)
Mix all ingredients and let sit at least 20 minutes to open spices.
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Optional ingrediendts
Sweeten with traditional sweeteners or dried fruits
Cilantro garnish

Directions

Different ratios of these spices can diversify your cooking and lend itself well to a low salt dietary plan without the sacrifice of dynamic flavor.
Use Fermentata Curry as a base to create Dips & Dressings. Pars well with coconut cream, greek yogurt and mayo.