Sweet Curried Chicken and Tarragon Salad

Begin with 1 pound of cooked chicken, cutting into ½” cubes. (To speed up prep time, you can purchase pre-cooked chicken breasts from your grocery story deli.) Next, create your dressing base. Using a medium sized mixing bowl add mayonnaise, lemon zest, lemon juice, chopped tarragon, curry powder and a pinch of salt and pepper. Mix thoroughly.

Slice grapes into thin rounds or quarters. Add grapes, the celery and onion blend and cubed chicken breast to the bowl of dressing. Toss thoroughly and refrigerate for at least 1-2 hours. Serve as a side salad or on a sandwich. Enjoy!