The on-trend flavor and functionality of our products opens retailers and restaurants to a wealth of consumer marketing campaigns and wellness promotions spotlighting high margin menu items. The versatile role that raw onions already play as a global pantry staple will encourage creative foodservice chefs to flex their R&D talent with Fermentata™.

Craveworthy, cost effective recipes featuring Fermentata™ can be achieved to capture consumer demand for foods that are: probiotic, all natural, gluten free, 100% plant-based, non GMO, fat free, nut free and soy free.