Recipes

The onion is the most used cooking ingredient in the world – for good reason! Their color, texture and savory goodness bring out the flavor in just about any recipe – from appetizers and condiments to scrumptious soups, salads and main entrées. Read More

The onion is the most used cooking ingredient in the world – for good reason! Their color, texture and savory goodness bring out the flavor in just about any recipe – from appetizers and condiments to scrumptious soups, salads and main entrées.

Check out the many delicious ways you can use our grower direct, fresh-cut onions to enhance your culinary repertoire with quality, convenience and fun!

Yellow onions are fully-flavored and widely used in almost any recipe. They turn a rich, dark brown when cooked and impart a sweet, tangy flavor like that found in French Onion Soup. Colorful Red onions are best used for fresh dishes like salads and grilled foods. Gills also offers fresh-cut sweet onions seasonally. Sweet onions have a low sulfur and high water content allowing the onions’ sweet flavor to shine through - they are wonderful eaten raw on salads or sandwiches.

Whatever the zesty onion or tantalizing recipe, there’s a Gills grower direct, fresh-cut onion available to fulfill your greatest culinary inspirations!